Kirin Asian Cuisine & Sushi

Shredded cabbage, carrots, celery, and water-chestnuts, fried to perfection. Choice of Pork or Vegetable

Steamed soy bean lightly dusted in sea salt

Fresh, crispy wontons filled with cream cheese

Green leaf lettuce, cucumber, carrots, crab stick, pineapple chunks, and shrimp in rice paper with peanut sauce, served cold

Wok-seared chicken, mushrooms, green and red pepper, and water-chestnuts with crisp lettuce cups. Tofu substitute on request.

Steamed or fried pork and vegetable dumplings

Tempura-Battered Shrimp with Japanese Panko crumbs

2 Kirin egg rolls, 4 cheese wontons, and edamame

Tender flaked crabmeat, lightly dusted in Japanese Panko crumbs, fried and served with our Chef's original sauce

A popular Taiwanese dish. Buttered shrimp made with mayonnaise and lemon. Cooked with pineapple chunks for a sweet start to your meal.

A famous street dish in Taiwan, this juicy chicken is fried with an original garlic pepper and mixed with Thai basil.

Velvety broth with julienne carrots, peas, and scallions

Rich and tangy broth with silken tofu, bamboo shoots, mushrooms, and egg

Soybean-based soup with tofu, scallions, needle mushroom, and seaweed

Savory broth with hand-folded pork wontons and scallions

Delicious and nutritional seaweed tossed with tomatoes, shredded beet, and sesame seeds

Marinated octopus served with cucumber

Light and healthy, chopped crab meat with house spicy mayo, masago and avocado

Fresh Greens, tomatoes, cucumber, red cabbage, carrots, sliced almond, and seasonal fruit with ginger vinaigrette

Sushi-grade fresh fish tossed with market fresh greens, avocado, cucumber, and tomatoes with ginger vinaigrette Choice of Salmon, Tuna, or White Tuna

Light curry sauce with thin rice noodles, sliced chicken breast, shrimp, and fresh vegetables

Tender beef, bean sprouts, onions, and scallions are combined to make this hearty, savory dish. Popular dish in Hong Kong.

A Korean noodle soup dish with a boiled egg, carrots, black mushrooms, green onion, and sesame seeds. Add chicken or beef for $2. Add shrimp for $3

Bold Thai spices wok-tossed with rice noodles, egg, bean sprouts, tofu, chicken, shrimp, crushed peanuts, and cilantro

Silken tofu is cooked in chili and peppercorns and uses the eight Chinese cooking characteristics: numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing

These fresh green beans are slowly roasted, then tossed with pork, ginger, garlic and chili pepper. Szechuan preserves adds sweetness and a super Unami to the dish to make it irresistable

A classic Szechan dish consisting of glass noodles in a delicious sauce with ground pork.

When Ding Baozhen took over as Gongbao (Kungpao) of the Sichuan province, he brought with him an important part of his history, a recipe. When the Gongbao asked his chefs to make him his favorite dish they added Sichuan peppers and the dish now known as Kung Pao chicken with born. Our Three Kingdoms Kung Pao combines a few of these traditions to bring a delicious dish the Gongbao would be proud of chicken, scallops and shrimp combine to create this historic dish

A traditional Chinese dish dating back to 200 BCE. Pork and vegetable in a wheat wrapping. Served in a bamboo steamer.

Korean-style marinated beef. It is the most well known Korean food. It is listed at number 23 on the world's 50 most delicious foods. Thinly sliced premium beef marinated in a special bulgogi sauce and served on a sizzling platter. Cooked with carrots and onions.

Although this dish shares a name with the beef bulgogi, it adds a big kick with Korean chili mixed in. Marinated chicken, onions and carrots bring sweet and spicy together perfectly on a sizzling platter

A spicy fusion dish created by our expert chefs. Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.

A spicy fusion dish created by our expert chefs. Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.

This dish is very popular in Northern China as the sole fish transports very well from the coast. Whitefish that is fried with a honey orange sauce on to this dish is sure to delight

One of Szechuan proudest dishes. Savory pork belly with cabbage, red pepper and scallions in a chili sauce

A famous Chinese Dish. It was originally prepared by a housewife who, when realizing the house was out of fish, used the leftover sauce to cook what was left in the house. When her family tried the dish, they exclaimed how delicious it was and soon the recipe spread amongst her neighbors and across China. Shredded pork, green pepper, carrots, bamboo shoots and mushrooms are incorporated to make this hearty dish full of flavors. Salty, sweet, sour, and spicy.

9 Pieces Sashimi, 6 Pieces Nigiri

Sashimi over Sushi Rice

Baked Eel over Sushi Rice

Sushi Boat served with: California roll, Shrimp Tempura Roll, Dancing Roll, Spicy Tuna Roll, and 4 pieces of Nigiri

Sushi Boat served with: Rainbow roll, Dynamite roll, Nara Roll, Lobster roll, and 4 pieces of Nigiri

Sushi Boat served with American dream roll, fire in the sky roll, crispy dragon roll, caterpillar roll, lobster roll, spider roll, 6 pcs nigiri and 9 pcs sashimi

Avocado, cucumber, crab meat, Chile, radish sprout, carrot and seaweed salad, seaweed paper, cilantro and sesame seeds adorn the side of the bowl

Mango, avocado, watermelon, radish, carrot, radish sprout, Chile and egg. Coconut and sesame seed along the side

Spicy tuna, spicy crab salad, avocado, sushi rice, 4 kinds of tobiko and mango

Smoked Salmon, Cream Cheese, and Avocado

Tempura Shrimp, Cucumber, and Avocado

Spicy Crab Salad, Avocado, and Cucumber

Avocado, Cucumber, Asparagus, Carrot, and Yellow Radish

Crab Meat Salad, Shrimp, Masago, Crunch, and Spicy Mayo

Smoked Salmon, Crab Meat, Avocado, Cucumber, Cream Cheese, Masago, Spicy Mayo, and Eel sauce

Cucumber, Avocado, Crab Meat, and topped with Tuna, Salmon, Yellowtail, and White Fish

Spicy Crab Salad, Avocado, Cucumber, and 5 kinds of fish

Eel, Cucumber, Avocado, Crunch, Cream Cheese, and topped with Tuna, Salmon, Spicy Crab Salad, and Eel sauce

Chopped Tuna, Salmon, White Fish, Crunch, Avocado, and Masago

A crunchy roll with Spicy Tuna, Avocado, and topped with Salmon, Tuna, White Fish, Eel, and Yellowtail

crab meat,cucumber,avocado topped with eel and avocado

Tuna, Salmon, Yellowtail, Masago, Mango, Wasabi Mayo, and Eel sauce. Wrapped with Soy Paper

Crab Meat, Shrimp, Masago, Avocado, and Crunch. Topped with Eel sauce, Salmon, and Crab Salad

Shrimp Tempura, Mango, Cucumber, and topped with Avocado

Deep-fried Soft Shell Crab, Cucumber, Avocado, Cream Cheese, Spicy Mayo, Eel sauce, and topped with Masago

Shrimp, Crab Meat, Mango, Cucumber, Cream Cheese, Avocado, and Masago

Shrimp Tempura, Crab Cake, Cream Cheese, Seared Tuna, and Miso Sauce

Shrimp Tempura, Avocado, Cream Cheese, Spicy Tuna, Eel sauce, and Spicy Mayo

Deep-Fried Lobster, Avocado, Snow Crab, Cream Cheese, and Eel sauce

Shrimp Tempura, Crab Cake, Cream Cheese, Avocado, Asparagus, Crab Stick, Eel sauce, and Spicy Mayo

Spicy Crab Salad, Shrimp, Avocado, Baked Eel, Eel sauce, and Spicy Mayo. Wrapped in Cucumber

Snow Crab, Avocado, Tobiko, Asparagus, Cucumber, and Spicy Mayo. Wrapped in Cucumber

Shrimp Tempura, Cucumber. Jalapeno, Cream Cheese, and topped with Baked Spicy Scallop Crab Meat Salad

Spicy Yellowtail, Avocado, and topped with Escolar and Tobiko

Spicy Crab, cream cheese, avocado, tempura shrimp, topped w. spicy crab, eel sauce, and chef's spicy sauce

Spicy Tuna, tempura shrimp, cream cheese, avocado, topped w. spicy crab, mozzarella cheese and eel sauce

Cream Cheese, avocado, tempura shrimp, and topped w. salmon, jalapeno, and chef's spicy sauce

Shrimp, Crab Meat, Smoked Salmon, Cream Cheese, Avocado, Jalapeno, Eel sauce, and Spicy Mayo

Deep-fried Salmon, Cream Cheese, Cucumber, Masago, and topped with Tempura Flake

Deep-Fried Fresh Salmon, Smoked Salmon, Avocado, Cream Cheese, and topped with Sriracha Sauce and Spicy Crab Salad

Crab Meat, Avocado, Cucumber, and Cream Cheese

Shrimp Tempura, Cream Cheese, Cucumber and topped with Spicy Crab Salad and Fried Wonton Skin

Salmon, Cream Cheese, and topped with Spicy Tuna and Jalapeno

Served with a side of white rice

Served with a side of white rice

Chrysanthemum tea is made through drying fresh flower buds. The tea has a unique fragrance and is efficient with reducing internal heat, as well as, being a treatment for eye fatigue.

A tart tea made from the Roselle flower. It can be served either hot or cold. Perfect for all seasons.

Uses 3 different kinds of ceylon tea to give a unique color and flavor. This tea has grown in popularity in Asia. Served cold

A tart tea with a hint of honey and orange peels

Seasonal fruit and cream cheese in a pound cake wrapping. Topped with cane sugar and a raspberry wine reduction sauce.